Singapore Airlines Book the Cook lets premium cabin passengers pre-order exclusive meals from a global menu, ensuring meal certainty, reduced catering waste, and more dining flexibility than standard onboard selections.
Inflight menu
American Airlines (AA) continues to serve a mass-produced bundt cake as its domestic first-class dessert on flights such as Dallas/Fort Worth (DFW) to New York (JFK), despite promoting a premium repositioning strategy.
Air India (AI), India’s leading global airline, introduces a refreshed international in-flight menu that blends authentic Indian regional cuisines with global influences.
While airlines continue to enhance their in-flight dining, experts warn that certain food and drink choices can lead to discomfort midair.
United Airlines (UA) has improved its premium cabin catering on transcontinental flights.
Spirit Airlines (NK) unveils a refreshed in-flight menu featuring 12 new snack and beverage options, including Quaker® Oatmeal and Samuel Adams® beer.
Akasa Air has launched its New Inflight food and beverage menu for passengers featuring 60+ meal Options from Across the Globe.