Air India (AI) is preparing to introduce “lite fares” that could make onboard meals optional on domestic and short-haul international routes, as the airline seeks to manage rising costs and protect demand.
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British Airways is helping American Airlines resolve a major catering disruption at London Heathrow after hygiene concerns forced the U.S. carrier to suspend local catering services and rely on double catering from the United States.
Ryanair (FR), Jet2 (LS), and easyJet (U2) have clear rules on food and drink passengers can carry onboard from UK airports such as London Luton Airport (LTN).
Google scientist criticises United Airlines First Class meal quality, sparking debate about premium inflight dining standards.
Air New Zealand (NZ) has released the findings of its internal investigation into Project 32, an onboard snack supplier whose packaging claimed the company was “New Zealand Owned.”
Singapore Airlines Book the Cook lets premium cabin passengers pre-order exclusive meals from a global menu, ensuring meal certainty, reduced catering waste, and more dining flexibility than standard onboard selections.
A passenger debate on an American Airlines flight reignited the question of whether it’s polite to eat before others are served. Here’s why airline etiquette says it’s perfectly fine.
The SunExpress flight attendant captured the horrifying discovery on camera and posted it online, which prompted an immediate response from the airline.