British Airways (BA) is preparing to introduce a major refresh of its long-haul First Class experience from October 1, bringing new serviceware, bedding, pyjamas, amenities and dining choices to passengers.
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Emirates has launched a new Dubai tourism campaign as aviation operations recover from regional disruption. The airline has restored about 93% of its pre-disruption capacity and is using complimentary attraction passes, winter promotions and a new advertisement to encourage travellers to return to Dubai as a holiday destination.
A Vietnam Airlines Boeing 787-9 came dangerously close to overrunning Munich Airport’s runway during takeoff on August 15, after investigators found evidence that the aircraft’s brakes were repeatedly activated during its takeoff roll.
Bangor Airport b*mb threats linked to an online relationship lead to a guilty plea by Alabama man Robert Tyler Wicks.
Hartsfield-Jackson Atlanta International Airport (ATL) is turning to artificial intelligence to improve recycling and reduce waste as passenger numbers continue to place pressure on its sustainability efforts.
The Federal Aviation Administration (FAA) has delayed certification of the Boeing 737 MAX 10 after identifying a software issue affecting automated flight guidance on certain 737 MAX aircraft.
Alaska Airlines and Hawaiian Airlines are expanding premium travel with Aurora Suites, Leihōkū Suites and Premium Reserve. The plan adds lie-flat seating, upgraded Boeing 787 and Airbus A330 interiors, a premium Boeing 737-10 MAX configuration, new lounges, chef-led dining, better connectivity and more space for travelers on longer flights.
A United Airlines (UA) regional flight carrying 72 people made an emergency return to George Bush Intercontinental Airport (IAH) after its cockpit windshield shattered shortly after takeoff on Sunday.
Airbus has flown its A350F freighter for the first time, marking a major milestone for the company’s effort to enter the modern large-freighter market.
Singapore Airlines (SQ) is introducing a broad refresh of its in-flight dining experience, with more than 100 new and updated dishes, expanded beverage choices, and new serviceware across its cabins.