Qantas (QF) elevates First Class on A380 flights from Sydney (SYD) with signature dishes from Neil Perry’s Margaret restaurant and exclusive Aesop amenity kits.
Airline News
Air New Zealand (NZ) has released the findings of its internal investigation into Project 32, an onboard snack supplier whose packaging claimed the company was “New Zealand Owned.”
Passengers on WestJet (WS) and Air Transat (TS) record disputes at Edmonton International Airport (YEG) and Punta Cana International Airport (PUJ).
Air India Express launches Nagpur Bengaluru flights, boosting Maharashtra connectivity and expanding access through its Bengaluru hub.
Air Premia launches Boeing 787 flights from Seoul to Washington Dulles, expanding its US long-haul network and competition.
Air India (AI) operated an Airbus A320 with an expired airworthiness certificate on eight flights across its domestic network.
Air India’s selection of TAM Group comes ahead of the carrier’s planned resumption of non-stop Delhi–Shanghai (PVG) services from February 1, 2026.
Vietnam Airlines (VN) has announced that it will, for the first time, offer paid meals on board, and the dishes come from the popular restaurant chain Pizza 4P’s
Singapore Airlines Book the Cook lets premium cabin passengers pre-order exclusive meals from a global menu, ensuring meal certainty, reduced catering waste, and more dining flexibility than standard onboard selections.
Low-cost carriers have transformed the Middle East’s aviation landscape, making air travel far more accessible across the region and beyond.