UNITED STATES- Radical Storage, a travel tip provider, analyzed over 1.2 million passenger reviews to rank the best airports for food globally.
The top 100 airports were evaluated based on various factors, including the number of eateries, average meal prices, Google Maps ratings, and availability of vegan and gluten-free options. Let’s explore the highest-ranking US airports and what sets them apart.
Top 10 Best Airports for Food
- Incheon International Airport, South Korea
- Hartsfield-Jackson Atlanta International Airport, United States
- Taiwan Taoyuan International Airport, Taiwan
- Dallas-Fort Worth International Airport, United States
- Jeju International Airport, South Korea
- Narita International Airport, Japan
- Tokyo International Airport, Japan
- Chicago O’Hare International Airport, United States
- Los Angeles International Airport, United States
- Singapore Changi Airport, Singapore
Ranked second globally, Hartsfield-Jackson Atlanta International Airport boasts 138 eateries with an average rating of 3.4 out of 5.
What sets it apart is the abundance of gluten-free options, with 36 registered online—more than any other airport on the list.
Travelers can savor local favorites like Chicken + Beer, owned by Chris “Ludacris” Bridges, Ecco, and One Flew South, and popular chains like Krispy Kreme, Chick-fil-A, and Bobby’s Burger Palace.
Securing the third spot, Taiwan Taoyuan International Airport might have fewer eateries (29), but it compensates with an impressive average rating of 3.7 out of 5 and an affordable average dish price of $5.65.
Dining options include Ichiban Ramen, Gang Yuan BBQ & Dim Sum, and well-known American chains like McDonald’s and Starbucks.
Incheon International Airport: The World’s Best
Taking the crown for the best airport food globally, Incheon International Airport in South Korea offers an astonishing 270 dining options with an average menu item cost of $8.1., reported Radical Storage.
Despite its top ranking, the airport’s food options received an average Google Maps rating of 3.2 out of 5, just below the overall average of 3.3 out of 5.
Nevertheless, travelers can indulge in delightful meals at places like Shake Shack and Korean Food Street, offering an array of typical Korean dishes.
According to Radical Storage’s analysis, the airport caters to vegans and vegetarians with three confirmed choices, but it currently lacks any registered gluten-free options.
In conclusion, Hartsfield-Jackson Atlanta International Airport, Dallas-Fort Worth International Airport, Chicago O’Hare International Airport, and Los Angeles International Airport stand out as the top four US airports for food.
Each of these terminals offers an extensive range of dining options, delightful cuisines, and a pleasant culinary experience for travelers.
So the next time you’re at one of these airports, be sure to treat your taste buds to a delightful journey through their culinary delights. US Best Airports for Foods indeed live up to their reputation.
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