GURUGRAM- Tata Group-owned Air India (AI) has successfully transported 1,000 tonnes of fresh Indian mangoes from India (BOM) to major cities across Europe (FRA), North America (JFK, YYZ, SFO), and the Middle East (DXB) during April 2025.
The airline’s efficient cargo operations and upgraded cold-chain logistics played a pivotal role in delivering this seasonal perishable from India’s farms to global markets with freshness intact.
Air India Delivers Mangoes
Air India, the flag carrier of India, has emerged as a key player in global perishable logistics, especially during the mango season.
In April 2025 alone, it transported nearly 1,000 tonnes of mangoes—primarily Alphonso, Safeda, and Dussehri varieties—from Western and Northern India to 43 destinations in 31 countries.
These included high-demand cities such as New York (JFK), London (LHR), Frankfurt (FRA), Toronto (YYZ), San Francisco (SFO), Tokyo (NRT), and Sydney (SYD).
This surge in mango exports is part of a broader increase in Air India’s perishable cargo segment. The airline has strategically invested in temperature-controlled infrastructure, automated handling systems, and partnerships with certified exporters to ensure quality control throughout the supply chain.
These improvements have reinforced Air India’s position as the airline of choice for fresh produce logistics from India.
India’s Mango Craze Meets Global Demand
Indian mangoes, known for their unique aroma, sweetness, and variety, are in high demand worldwide. As summer arrives, international markets look to India for this iconic fruit.
Air India has capitalized on this seasonal trend by using its broad international network and cargo capacity to connect local farms with premium outlets overseas—from gourmet stores in New York (JFK) to weekend farmers’ markets in London (LHR).
More than 75% of the mangoes shipped originate from Western India, especially Maharashtra and Uttar Pradesh.
The logistics process begins at certified packaging centers, where mangoes are sorted and prepared for export under stringent quality controls, ensuring compliance with destination country regulations.
Precision Cold Chain Management
To maintain fruit freshness across long-haul flights, Air India deploys a robust cold-chain system. Mangoes are stored in APEDA-certified temperature-controlled facilities before being transported to the airport.
On the ground, cool dollies and thermal blankets protect them from temperature fluctuations, while precise cargo handling ensures minimal damage.
This end-to-end temperature regulation—both pre-flight and in transit—ensures that mangoes arrive at their destinations with flavor and freshness preserved.
According to Ramesh Mamidala, Head of Cargo at Air India,
Our teams handle mango shipments with the same precision and care you’d reserve for delicate glassware.”
Ramesh Mamidala, Head of Cargo at Air India
With global mango demand rising, Air India is ramping up operations for the rest of the 2025 season. Exporters, freight forwarders, and cargo teams are working collaboratively to meet increasing orders from international markets. The airline’s ability to offer consistent, high-quality fresh cargo services is positioning it as a top logistics provider in the perishables segment.
As India’s mango season peaks, Air India continues to deliver not just fruit but a taste of India’s summer to the world, bolstering its reputation for reliability, scale, and freshness in air cargo.
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